APA (7th ed.) Citation

Peel, R. K. (2000). Unchilled versus chilled carcass grading of ovine carcasses. [publisher not identified].

Chicago Style (17th ed.) Citation

Peel, Richard Kraig. Unchilled Versus Chilled Carcass Grading of Ovine Carcasses. [Place of publication not identified]: [publisher not identified], 2000.

MLA (9th ed.) Citation

Peel, Richard Kraig. Unchilled Versus Chilled Carcass Grading of Ovine Carcasses. [publisher not identified], 2000.