Unchilled versus chilled carcass grading of ovine carcasses /

The objective of this experiment was to determine if ovine carcasses could be graded unchilled to the same degree of accuracy as they are presently graded chilled. Lamb carcasses were collected for the study on three consecutive days (day 1, n=219; day 2, n=206; day 3, n=155) at a commercial sl...

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Bibliographic Details

Main Author:	Peel, Richard Kraig, 1964-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major animal science.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=728331991&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD