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Wheat gluten /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), International Workshop on Gluten Proteins
Other Authors: Shewry, P. R. (Peter R.), Tatham, Arthur S.
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [2000]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 261.
Subjects:
Gluten > Congresses.
Wheat > Congresses.
Description
Item Description:"The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"--Title page verso.
"The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000." -- Title page verso.
Physical Description:xv, 548 pages : illustrations, portraits ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0854048650