Wheat gluten /

Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain), International Workshop on Gluten Proteins
Other Authors:	Shewry, P. R. (Peter R.), Tatham, Arthur S.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2000]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 261.
Subjects:	Gluten > Congresses. Wheat > Congresses.

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