Food safety : pesticides, antibiotics, hormones, food additives, and biotechnology /
Introduces popular concerns about carcinogens, pesticides, antibiotics, hormones and food additives. Discusses HACCP systems, and how food is monitored by the FDA, EPA and USDA to ensure its safety from crops to your table.
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| Format: | Video VHS |
| Language: | English |
| Published: |
McLean, Va. :
Health Science Institute,
[1997]
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| Series: | Library of nutrition & cancer ;
v. 4. |
| Subjects: |