Nutrition for prevention and adjuvant therapy of cancer /
Discusses RDAs, the food guide pyramid and dietary guidelines. Illustrates how to increase fruits and vegetables and decrease fat and calories in the diet to lower cancer risk. Cancer patients will learn practical tips to help them cope with anorexia, taste changes, taste aversions, dry mouth and di...
| Corporate Author: | |
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| Format: | Video VHS |
| Language: | English |
| Published: |
McLean, Va. :
Health Science Institute,
[1997]
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| Series: | Library of nutrition & cancer ;
v. 3. |
| Subjects: |
Remote Storage
| Call Number: |
RC271.D52 N88 1997 |
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| Call Number | Status | Get It |
| RC271.D52 N88 1997 | Available | |