Phytochemicals /

This program explains the chemical structure of phytochemicals, and describes the proposed mechanisms by which these natural food elements might lower risk for cancer.

Bibliographic Details

Corporate Author:	Health Science Institute
Format:	Video VHS
Language:	English
Published:	McLean, Va. : Health Science Institute, [1997]
Series:	Library of nutrition & cancer ; v. 2.
Subjects:	Cancer > Diet therapy. Botanical chemistry.