The impact of creatine monohydrate supplementation on the quality of fresh pork of two different genotypes /

The lean quality of pork has become an important issue to the pork industry. One of the major drivers of poor quality is the presence of the halothane gene. This gene is of interest as it produces carcasses that have a greater yield of lean product; however, this gene also results in increased amo...

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Bibliographic Details

Main Author:	Maddock, Robert Jon
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major animal science.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=731980921&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD