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Novel macromolecules in food systems /

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Bibliographic Details
Other Authors: Doxastakis, George, Kiosseoglou, V. (Vassilios)
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 2000.
Edition:1st ed.
Series:Developments in food science. 41.
Subjects:
Proteins.
Polysaccharides.
Biopolymers.
Food industry and trade.
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Published 2000
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