Novel macromolecules in food systems /

Bibliographic Details

Other Authors:	Doxastakis, George, Kiosseoglou, V. (Vassilios)
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 2000.
Edition:	1st ed.
Series:	Developments in food science. 41.
Subjects:	Proteins. Polysaccharides. Biopolymers. Food industry and trade.