Tracing the costs and benefits of improvements in food safety : the case of the hazard analysis and critical control point program for meat and poultry /

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Golan, Elise H.
Format:	Government Document Microform Book
Language:	English
Published:	Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Series:	Agricultural economic report ; no. 791.
Subjects:	Meat > Contamination > United States > Costs. Poultry products > Contamination > United States > Costs.
Online Access:	Adobe Acrobat Reader required

Description
Item Description:	Cover title. "October 2000"--P. [i]. Shipping list number: 2001-0102-M. Shipping List #: 2001-0102-M Shipping List Date: 01/18/2001 Microform.
Physical Description:	iv, 28 pages : illustrations ; 28 cm. Also available via Internet from the ERS Web site (PDF file only). Address as of 2-1-01: http://www.ers.usda.gov/publications/aer791/AER791.PDF; current access is available via PURL.
Bibliography:	Includes bibliographical references (pages 27-28).