Tracing the costs and benefits of improvements in food safety : the case of the hazard analysis and critical control point program for meat and poultry /
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| Other Authors: | |
| Format: | Government Document Microform Book |
| Language: | English |
| Published: |
Washington, DC :
U.S. Dept. of Agriculture, Economic Research Service,
[2000]
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| Series: | Agricultural economic report ;
no. 791. |
| Subjects: | |
| Online Access: | Adobe Acrobat Reader required |
Internet
Adobe Acrobat Reader requiredAvailable Online
| Call Number: |
A 1.107:791 |
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| Call Number | Status | Get It |
| A 1.107:791 | Available | |