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Current issues in food production : perspective on beef as a component in diets for Americans /

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Bibliographic Details
Other Authors: Robbins, John, Cross, H. Russell, Byers, Floyd M.
Format: Book
Language:English
Published: : [College Station, Texas] : Texas A & M University, College of Agriculture and Life Sciences, 1990.
Subjects:
Food of animal origin > United States.
Food habits > United States.
Animals > Food > United States.

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Call Number: TX555 .C87 1990
Notes: Donated by Dr. H.O. Kunkel, Texas A&M University; June 1998.
 
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TX555 .C87 1990 Available