Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000.

Bibliographic Details

Corporate Authors:	Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Rome, Italy, Food and Agriculture Organization of the United Nations
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2000.
Series:	FAO food and nutrition paper. 71.
Subjects:	Food contamination. Salomnella.