Compendium of food additive specifications. Addendum 8 /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2000.
Series:	FAO food and nutrition paper. 52, add. 8.
Subjects:	Food additives > Specifications > Congresses. Food additives > Analysis > Congresses.

Description
Item Description:	"Prepared at the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, held in Geneva, 6-15 June 2000"--P. iii.
Physical Description:	xlv, 206 pages : illustrations ; 30 cm.
ISBN:	9251045089
ISSN:	0254-4725 ;