Compendium of food additive specifications. Addendum 8 /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2000.
Series:	FAO food and nutrition paper. 52, add. 8.
Subjects:	Food additives > Specifications > Congresses. Food additives > Analysis > Congresses.

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