Cheesemaking : from science to quality assurance /
| Uniform Title: | Fromage. |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Language Notes: | Translated from the French. |
| Published: |
Londres :
Intercept,
[2000]
|
| Edition: | 2nd ed., rev. and enl. |
| Subjects: |
| Item Description: | Translation and new edition of: Fromage. |
|---|---|
| Physical Description: | xx, 539 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 1898298653 2743003421 (Lavoisier Pub.) |