Cheesemaking : from science to quality assurance /

Bibliographic Details

Uniform Title:	Fromage.
Other Authors:	Eck, André, Gillis, Jean-Claude
Format:	Book
Language:	English
Language Notes:	Translated from the French.
Published:	Londres : Intercept, [2000]
Edition:	2nd ed., rev. and enl.
Subjects:	Cheesemaking.