APA (7th ed.) Citation

Eck, A., & Gillis, J. (2000). Cheesemaking: From science to quality assurance (2nd ed., rev. and enl.). Intercept.

Chicago Style (17th ed.) Citation

Eck, André, and Jean-Claude Gillis. Cheesemaking: From Science to Quality Assurance. 2nd ed., rev. and enl. Londres: Intercept, 2000.

MLA (9th ed.) Citation

Eck, André, and Jean-Claude Gillis. Cheesemaking: From Science to Quality Assurance. 2nd ed., rev. and enl. Intercept, 2000.