Fermented grain legumes, seeds and nuts : a global perspective /

Bibliographic Details

Other Authors:	Deshpande, S. S., 1955-
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2000.
Series:	FAO agricultural services bulletin ; 142.
Subjects:	Fermented foods. Fermentation. Legumes. Seeds. Nuts.