The stability and shelf-life of food /
| Other Authors: | Kilcast, David, Subramaniam, Persis |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press, Woodhead Pub.,
Cambridge, England : 2000.
|
| Series: | Woodhead Publishing series in food science and technology.
|
| Subjects: |
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