The stability and shelf-life of food /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press, Woodhead Pub.,
Cambridge, England : 2000.
|
| Series: | Woodhead Publishing series in food science and technology.
|
| Subjects: |
Remote Storage
| Call Number: |
TP373.3 .S73 2000 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP373.3 .S73 2000 | Available | |