The stability and shelf-life of food /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press, Woodhead Pub.,
Cambridge, England : 2000.
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| Series: | Woodhead Publishing series in food science and technology.
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| Subjects: |
| Physical Description: | xii, 340 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849308577 (alk. paper) 1855735008 |