Food biotechnology /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
2000.
|
| Edition: | 1st ed. |
| Series: | Progress in biotechnology ;
17. |
| Subjects: |
Remote Storage
| Call Number: |
TP248.65.F66 F648 2000 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP248.65.F66 F648 2000 | Available | |