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Food shelf life stability : chemical, biochemical, and microbiological changes /

Bibliographic Details
Other Authors: Eskin, N. A. M. (Neason Akivah Michael), Robinson, David S., 1935-
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2001]
Series:CRC series in contemporary food science.
Subjects:
Food > Storage.
Food > Shelf-life dating.

Remote Storage

Holdings details from Remote Storage
Call Number: TP373.3 .F67 2001
 
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TP373.3 .F67 2001 Available