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Seafood safety /

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Bibliographic Details
Corporate Authors: NetLibrary, Inc, Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products
Other Authors: Ahmed, Farid E.
Format: eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1991.
Subjects:
Seafood > Health aspects.
Seafood > Safety measures.
Seafood > Contamination.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xv, 432 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0585028249 (electronic bk.) :