Seafood safety /

Bibliographic Details
Corporate Authors:	NetLibrary, Inc, Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products
Other Authors:	Ahmed, Farid E.
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1991.
Subjects:	Seafood > Health aspects. Seafood > Safety measures. Seafood > Contamination. Electronic books.
Online Access:	Connect to the full text of this electronic book

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