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Shelf-life evaluation of foods /

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Bibliographic Details
Other Authors: Man, C. M. D., Jones, A. A. (Adrian A.)
Format: Book
Language:English
Published: Gaithersburg, MD : Aspen Publishers, 2000.
Edition:2nd ed.
Subjects:
Food > Storage.
Food > Preservation.
Food > Shelf-life dating.

Remote Storage

Holdings details from Remote Storage
Call Number: TP373.3 .S485 2000
 
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TP373.3 .S485 2000 Available