The relation between the source of certain ice cream ingredients and the survival of bacteria in pasteurized mix /

Bibliographic Details

Main Author:	Simon, Joseph
Format:	Thesis Microform Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1942.
Series:	USAIN state and local literature preservation project, Texas ; reel 353.3.
Subjects:	Ice cream, ices, etc.