Antioxidants, proteins, and carotenoids in potato (Solanum tuberosum L.) /

Recent studies show that antioxidants benefit the human diet. Therefore, the total antioxidant content of important commercial U.S. potato varieties was investigated, as well as skin influence on th1 activity, the relative levels of antioxidant compounds, and total protein content. Patatin localizat...

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Bibliographic Details

Main Author:	Al-Saikhan, Mohamed Salem, 1957-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major horticulture.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=731980601&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD