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Edible oil processing /

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Bibliographic Details
Other Authors: Hamm, Wolf, Hamilton, R. J. (Richard John)
Format: Book
Language:English
Published: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2000.
Series:Chemistry and technology of oils and fats.
Subjects:
Oils and fats, Edible.
Description
Physical Description:xiv, 281 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849397456 (alk. paper)
1841270385