Edible oil processing /

Bibliographic Details

Other Authors:	Hamm, Wolf, Hamilton, R. J. (Richard John)
Format:	Book
Language:	English
Published:	Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2000.
Series:	Chemistry and technology of oils and fats.
Subjects:	Oils and fats, Edible.