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The invention of the restaurant : Paris and modern gastronomic culture /

Bibliographic Details
Main Author: Spang, Rebecca L., 1961-
Format: Book
Language:English
Published: Cambridge, Mass. : Harvard University Press, 2000.
Series:Harvard historical studies ; v. 135.
Subjects:
Restaurants > France > Paris > History > 18th century.
Restaurants > France > Paris > History > 19th century.
Food habits > France > Paris > History > 18th century.
Food habits > France > Paris > History > 19th century.
Paris (France) > Social life and customs.
Description
Physical Description:vii, 325 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 247-315) and index.
ISBN:0674000641 (alk. paper)