The invention of the restaurant : Paris and modern gastronomic culture /

Bibliographic Details
Main Author:	Spang, Rebecca L., 1961-
Format:	Book
Language:	English
Published:	Cambridge, Mass. : Harvard University Press, 2000.
Series:	Harvard historical studies ; v. 135.
Subjects:	Restaurants > France > Paris > History > 18th century. Restaurants > France > Paris > History > 19th century. Food habits > France > Paris > History > 18th century. Food habits > France > Paris > History > 19th century. Paris (France) > Social life and customs.

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