APA (7th ed.) Citation

Spang, R. L. (2000). The invention of the restaurant: Paris and modern gastronomic culture. Harvard University Press.

Chicago Style (17th ed.) Citation

Spang, Rebecca L. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Cambridge, Mass.: Harvard University Press, 2000.

MLA (9th ed.) Citation

Spang, Rebecca L. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Harvard University Press, 2000.