Cover Image

Continuous thermal processing of foods : pasteurization and UHT sterilization /

Bibliographic Details
Main Author: Lewis, M. J. (Michael John), 1949-
Other Authors: Heppell, N. J.
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 2000.
Series:Food engineering series.
Subjects:
Food > Effect of heat on.
Food > Preservation.
Description
Physical Description:xv, 447 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834212595