Continuous thermal processing of foods : pasteurization and UHT sterilization /

Bibliographic Details
Main Author:	Lewis, M. J. (Michael John), 1949-
Other Authors:	Heppell, N. J.
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen Publishers, 2000.
Series:	Food engineering series.
Subjects:	Food > Effect of heat on. Food > Preservation.

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