APA (7th ed.) Citation

Lewis, M. J., & Heppell, N. J. (2000). Continuous thermal processing of foods: Pasteurization and UHT sterilization. Aspen Publishers.

Chicago Style (17th ed.) Citation

Lewis, M. J., and N. J. Heppell. Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization. Gaithersburg, Md.: Aspen Publishers, 2000.

MLA (9th ed.) Citation

Lewis, M. J., and N. J. Heppell. Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization. Aspen Publishers, 2000.