The Eternal food : gastronomic ideas and experiences of Hindus and Buddhists /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Khare, R. S. (Ravindra S.)
Format:	eBook
Language:	English
Published:	Albany : State University of New York Press, [1992]
Series:	SUNY series in Hinduism.
Subjects:	Food > Religious aspects > Hinduism. Food > Religious aspects > Buddhism. Electronic books.
Online Access:	Connect to the full text of this electronic book

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