Whitebread Protestants : food and religion in American culture /

Bibliographic Details
Main Author:	Sack, Daniel
Format:	Book
Language:	English
Published:	New York : St. Martin's Press, 2000.
Edition:	1st ed.
Subjects:	Food > Religious aspects > Christianity > History of doctrines > 19th century. Protestants > United States > History > 19th century. United States > Church history > 19th century. Food > Religious aspects > Christianity > History of doctrines > 20th century. Protestants > United States > History > 20th century. United States > Church history > 20th century.

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