Handbook of vegetable science and technology : production, composition, storage, and processing /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Salunkhe, D. K., Kadam, S. S.
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, [1998]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 86.
Subjects:	Vegetables. Truck farming. Vegetables > Postharvest technology. Vegetables > Processing. Electronic books.
Online Access:	Connect to the full text of this electronic book

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