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Food processing technology : principles and practice /

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Bibliographic Details
Main Author: Fellows, P. (Peter), 1953-
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:2nd ed.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Food industry and trade.
Description
Physical Description:xxxi, 575 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849308879 (CRC : alk. paper)
1855735334 (Woodhead)