Food processing technology : principles and practice /

Bibliographic Details

Main Author:	Fellows, P. (Peter), 1953-
Format:	Book
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:	2nd ed.
Series:	Woodhead Publishing series in food science and technology.
Subjects:	Food industry and trade.