Food in European literature /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Wilkins, John, 1954-
Format:	eBook
Language:	English
Published:	Exeter, UK : Intellect Books, 1996.
Series:	Europa (Exeter, England) ; v. 2, no. 4. Intellect European studies series (Unnumbered)
Subjects:	Food in literature. European literature > Themes, motives. Electronic books.
Online Access:	Connect to the full text of this electronic book

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