Lactic acid bacteria : microbiology and functional aspects /

Bibliographic Details

Corporate Author:	NetLibrary, Inc
Other Authors:	Salminen, Seppo, Wright, Atte von, 1952-
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, [1998]
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 85.
Subjects:	Lactic acid bacteria. Lactobacillus. Food Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book