Food emulsions /

Bibliographic Details

Corporate Author:	NetLibrary, Inc
Other Authors:	Friberg, Stig, 1930-, Larsson, Kåre, 1937-
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, 1997.
Edition:	3rd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 81.
Subjects:	Emulsions. Food. Electronic books.
Online Access:	Connect to the full text of this electronic book