Effects of dietary fiber, fat, and carcinogen on the early stages of colon carcinogenesis in rats /

Colon cancer is the second leading cause of death from cancer and is the cancer considered to be most affected by diet. Among dietary factors, dietary fibers and fats are most linked to colon tumor development. Poorly fermentable fibers, such as cellulose or n-3 fatty acids (rich in fish oil) are be...

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Bibliographic Details

Main Author:	Hong, Meeyoung
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1999.
Subjects:	major nutrition.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=731681481&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD