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Natural food colorants : science and technology /

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Bibliographic Details
Corporate Authors: Institute of Food Technologists. Continuing Education Committee, Basic Symposium on Natural Colorants
Other Authors: Lauro, Gabriel J., 1930-, Francis, F. J. (Frederick John), 1921-
Format: Conference Proceeding Book
Language:English
Published: New York : Marcel Dekker, [2000]
Series:IFT basic symposium series ; 14.
Subjects:
Coloring matter in food > Congresses.
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Published 2000
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