Natural food colorants : science and technology /

Bibliographic Details
Corporate Authors:	Institute of Food Technologists. Continuing Education Committee, Basic Symposium on Natural Colorants
Other Authors:	Lauro, Gabriel J., 1930-, Francis, F. J. (Frederick John), 1921-
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Marcel Dekker, [2000]
Series:	IFT basic symposium series ; 14.
Subjects:	Coloring matter in food > Congresses.

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