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Webster's new world dictionary of culinary arts /

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Bibliographic Details
Main Author: Labensky, Steven
Other Authors: Ingram, Gaye G., Labensky, Sarah R.
Format: Book
Language:English
Published: Upper Saddle River, NJ : Prentice Hall, [2001]
Edition:2nd ed.
Subjects:
Food > Dictionaries.
Cooking > Dictionaries.
Description
Physical Description:v, 522 pages : illustrations ; 26 cm.
ISBN:0130966223
013026430X